A tiny, newly discovered protein can regulate how tall grass species like wheat, barley and rice become and how many side shoots they produce. University of Copenhagen researchers have identified the microProtein LITTLE NINJA, which could serve to increase crop productivity.
As the world's population grows, so does its need for food. Consequently, we need more tools to enhance agricultural efficiency and sustainability.
A research team led by the University of Copenhagen has discovered a microscopic thing with the potential to make an enormous difference-a microProtein that can control the physical shape of plants including barley and rice and potentially make them more productive. The microProtein has been named LITTLE NINJA.
"By increasing LITTLE NINJA levels, we have been able to observe plants that are smaller and bushier. That is, we can force a plant to take on a different shape. This is a coveted feature of crop plants, as it makes them more resistant to wind. More side shoots can also result in more flowers and thereby more fruit. By adjusting the amount of LITTLE NINJA in a plant, there is a potential for more productive and sustainably grown crops," explains Associate Professor Stephan Wenkel of the University of Copenhagen's Department of Plant and Environmental Sciences.
Wenkel is the lead author of the study, now published in the journal PNAS.
The small steering the large
MicroProteins are the result of gene mutations that occur through evolution. Several genes can encode similar proteins. But sometimes, mutations occur which turn a large protein into a very small protein. In some cases, the smaller protein, known as a microProtein, can then regulate the activity of the larger proteins, making it a major influencer on biological processes.
The LITTLE NINJA is just such a microProtein. It dominates the larger "partner protein", the so-called NINJA, and helps regulate the signaling of a hormone called jasmonic acid, which serves among others as a plant's defense system against insects and other threats. The study suggests that as one manipulates LITTLE NINJA levels, there is a corresponding change of jasmonic acid signaling in a plant, which then affects plant structure and growth.
The hunt for new biological tools
As the researchers were hunting for microProteins with interesting biological functions, they came across LITTLE NINJA. This was done by combing through the entire genome of a model crop and sorting all of its proteins.
The effect of raising the level of LITTLE NINJA could be transferred by the researchers to several other crop plants, which were then able to produce more side shoots as well. Using the CRISPR technique, the researchers also managed to create a copy of the LITTLE NINJA in a genome where it is naturally not present. Here, they witnessed the same effect on plant growth.
MicroProteins are a relatively new and unexplored field of research in which Stephan Wenkel's group is currently the only one in the world to specialize in. According to Stephan Wenkel, the study has helped to demonstrate the great potential of microProteins:
"We now have a much better understanding of how significant microProteins are in plants and how we can use them as biotechnological tools," states Stephan Wenkel, adding:
"A crop plant's genome can be understood as a biotech toolbox, one that can be used to fine tune plants, and by doing so, optimize agricultural production. LITTLE NINJA is a new tool in this box."
He underscores that field trials are still needed to assess how much potential LITTLE NINJA has on crops beyond the controlled laboratory environment.
- The study is published in the acclaimed journal, PNAS.
- In the study, the researchers worked with the plant Brachypodium, a model organism for grasses, as well as on barley, rice and thale cress (Arabidopsis).
- The microProtein was named LITTLE NINJA because its larger partner protein is called NINJA, which stands for "Novel INteractor of JAZ".
The research is supported by the European Research Council (ERC), Independent Research Fund Denmark and the Novo Nordisk Foundation, among others.