Tap Water In Illinois Is Polluted With High Levels Of Nitrate

2018-03-05 02:55:23

Credit: pixabay.com

Credit: pixabay.com

Northwest Illinois is one of the  United States most productive corn-growing regions. But the heavy use of fertilizer and manure on corn fields leads to nitrate pollution in many communities’ tap water, according to a new report from the Environmental Working Group.

Nitrate can cause serious illness or death to infants, and is linked to increased risk of cancer, according to the National Cancer Institute.

In December 2015, the 1,500 residents of Erie, Ill., received a warningt hat the community’s tap water should not be given to babies under 6 months old, or be used to mix formula or juice for babies. Tests of the water found an average nitrate level of 11 parts per million, or ppm, exceeding the Environmental Protection Agency’s legal limit of 10 ppm. Within weeks the level dropped below the legal limit, but less than a year later, in October 2016, residents were again warned that their water was unsafe for infants.

This alarming scenario is a regular occurrence for many small towns throughout the nation’s Corn Belt. Hundreds of communities suffer seasonal spikes in nitrate that push the level above the legal limit. But infants aren’t the only people at risk from the EPA’s outdated nitrate standard, set more than 25 years ago to guard against so-called blue baby syndrome.

Recent studies by the National Cancer Institute associate long-term exposure to nitrate in tap water at 5 ppm – just half the EPA’s legal limit –  with increased risk of colon, kidney, ovarian and bladder cancers.

EWG’s Tap Water Database, based on tests by public water systems nationwide, shows that 10 other communities near Erie averaged nitrate levels at or above 5 ppm in their drinking water from 2014 to 2015. The data also reveal that water supplies for more than 1,600 U.S. communities serving 3.3 million people had average nitrate levels of 5 ppm or higher in 2014 and 2015.

Nitrate from fertilizers and manure runs off of farm fields and into the groundwater aquifers that supply many northwest Illinois communities with drinking water. Data from the Illinois Geological Survey show that more than a third of aquifers in northwest Illinois are classified as having “high” to “excessive” susceptibility to nitrates leaching from fields above.