The world's top 10 crops barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decrease in future climate conditions
Researchers at the University of Southampton have forecast a worldwide move towards smaller birds and mammals over the next 100 years. In the future, small, fast-lived, highly-fertile, insect-eating animals, which can thrive
Recreational fishery is an ancient sport and has been associated with human civilizations around the planet from time immemorial. It has always been a pure joy of being intimately associated with nature; and to breathe in fresh air while enjoying the sun
India is the developing country and due to industrialization and modernization, is leaving powerful impact at the global level on technical ground. But everything comes with pros and cons. Development at the sake of environment is not justifiable and is c
Glaciers are set to disappear completely from almost half of World Heritage sites if business-as-usual emissions continue, according to the first-ever global study of World Heritage glaciers.
Artificial leaves mimic photosynthesis -- the process whereby plants use water and carbon dioxide from the air to produce carbohydrates using energy from the sun. But even state-of-the-art artificial leaves, which hold promise
Microplastics contaminate the world's surface waters, yet scientists have only just begun to explore their presence in groundwater systems. A new study is the first to report microplastics in fractured limestone
The Greenland Ice Sheet emits tons of methane according to a new study, showing that subglacial biological activity impacts the atmosphere far more than previously thought. An international team of researchers led by the University of Bristol