In a new and first of its kind study, University of Copenhagen researchers study fermented beverages to find the one with the most umami flavour. Which one wins
With the growing use of computer in our daily life activities as well as jobs in general and in IT companies in particular, people are complaining to face various types of
Omega-3 fatty acids and omega-6 fatty acids are essential fatty acids, in addition to other essential micronutrients, like iodine, iron, copper, zinc, and
Researchers at Umeå University in Sweden have for the first time at the atomic level succeeded in mapping what a virus looks like that causes diarrhea and annually kills
Weight gain or obesity (a term with a body mass index (BMI) of 30 or higher) in populace all over the world has become an alarming situation not only in children but in people of
New cancer vaccine ready for human trials A team of researchers has designed a novel cancer therapeutic vaccine that has the potential to treat numerous blood cancers as well as solid malignancies including breast, lung,
More and more evidence is coming out that people with COVID-19 are suffering from cognitive effects, such as brain fog and fatigue.
Insects are a sustainable, climate-friendly food source. But what will it take for us to begin eating them? 188 Danish 11- and 12-year-old children have rolled and eaten their
A new Covid-19 variant has been identified in the UK, the health secretary has revealed, suggesting it could be linked to the rapid spread of the virus in south-east England
Heart disease is the leading cause of death worldwide accounting for one-third of deaths in 2019 and the death toll continues to rise.