Millions of people suffering from Type 2 diabetes could be cured of the disease if they just lost weight, a new study suggests. Scientists at Newcastle University have shown the disease is caused by fat accumulating in the pancreas
Food is adulterated to increase the quantity and make more profit. The technical definition of food adulteration according to the Food and Safety Standards Authority of India (FSSAI)
A compound and an enzyme that occur naturally in cruciferous vegetables -- cauliflower, cabbage, broccoli and Brussels sprouts -- may help prevent recurrence and spread of some cancers, according to associate professor Mou
Ginger naturally contains a compound that is up to 10,000 times more effective than chemotherapy drugs at killing the cancer stem cells that make malignant tumors so dangerous, according to a study published in the journal
Gamma interferon given 24 hours before and up to 24 hours after exposure completely protects mice from death from Ebola
Advancements in precision medicine have led to many new targeted cancer therapies for cancer patients. These treatments focus on using agents that target one or two genes that contribute to tumor development.
A group of researchers from the University of Sassari (Italy) and the University of Plymouth (UK) has developed a cognitive model, made up of two million interconnected artificial neurons, able to learn to communicate using human language starting from a
The year 2015 is a watershed moment in the battle against tuberculosis (TB). It marks the deadline for global TB targets set in the context of the Millennium Development Goals (MDGs),
Now, researchers are developing technology to make these devices battery-free. The advancement is based upon a piezoelectric system that converts vibrational energy - created inside the chest by each heartbeat - into electricity to power the pacemaker.
Human milk is a complex species-specific mammary glands’ secretion, which infants get through breastfeeding from their mothers as a complete source of nutrition until weaning (start of taking solid foods).