Now, researchers are developing technology to make these devices battery-free. The advancement is based upon a piezoelectric system that converts vibrational energy - created inside the chest by each heartbeat - into electricity to power the pacemaker.
Human milk is a complex species-specific mammary glands’ secretion, which infants get through breastfeeding from their mothers as a complete source of nutrition until weaning (start of taking solid foods).
Sahlgrenska Academy have now found that antioxidants double the rate of metastasis in malignant melanoma, the most perilous type of skin cancer. Science Translational Medicine published the findings on October 7.
Scientists have discovered a naturally occurring protein that can be used to create ice cream that is more resistant to melting than conventional products.
FDA has approved Synjardy (empagliflozin and metformin hydrochloride) tablets, from Boehringer Ingelheim Pharmaceuticals, Inc. (BIPI) and Eli Lilly and Company (NYSE: LLY), for the treatment of adults with type 2 diabetes
ICAR-National Dairy Research Institute, Karnal launched “Whey Protein Enriched Drinks” from its Milk Parlour on 27th August, 2015. NDRI scientists claim that
Bisphenol A is a carbon containing synthetic compound employed to make certain plastics and epoxy resins. It exhibits some similarity with animal hormone. In present day society we are largely exposed to bisphenol A by different direct and indirect ways.
A study led by researchers at McMaster University has found that that trans fats are associated with greater risk of death and coronary
Eating spicy food more frequently as part of a daily diet is associated with a lower risk of death, suggests a new study. The association was also found for deaths from certain conditions such as cancer, and ischemic heart and respiratory diseases.